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Fall 2021 Semester Courses

Baking and Pastry Internship

Course Description

The Baking & Pastry Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the Baking & Pastry career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.

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Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
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1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
314-157-001
Baking and Pastry Internship+
This course has a restriction.

CRN:
12111
Seats:
8
Instructor:
Gasparek, Michelle S
Tuition:
$145.50
Credit:Cr:
1
Dates:
08/16/21-12/10/21
Days:
Times:
TBD


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