The Classic Room and Classic Bistro
The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.
The Classic Room
Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.
Enjoy large windows with a view of the woods behind the College campus in the main
dining room or surround yourself with the fast-paced action of the kitchen at our
Chef’s Table. A private dining room is also available for meetings and special events.
Reservations are required.
The Classic Room is open to the public for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester.
Menu for April 25th - Italian Cuisine
Menu subject to change
Pane con Olio per Immersion: Variety of Italian breads with dipping oil and sundried tomato and basil butter
Antipasti - Starters (choose one)
Funghi Stufati: Mushrooms stuffed with peppers and savory bread crumbs
Tazze di Antipasto: Salami cups with pickled artichoke hearts, mushrooms, peppers and mozzarella cheese
Insalata Caesar: Romaine with dressing, parmesan cheese, and croutons
Insalata Caprese: Tomato with mozzarella cheese topped with balsamic vinegar
Piatti Principali - Main Dishes (choose one)
Pollo al Marsala: Chicken breast with mushrooms in a Marsala wine sauce with served with roasted asparagus $14
Gamberetti Fra Diavolo: Shrimp in a spicy pepper tomato-based wine sauce served with roasted vegetables $15
Ravioli ai Quattro Formaggi con Pesto alle Erbe: Filled with four cheese topped with herb pesto $12
Ragù alla Bolognese con Pasta Fettuccina: Hearty beef, veal and pancetta sauce over fettuccine $14
Dolci - Desserts (choose one)
Torta al Cioccolato: Flourless chocolate cake topped with whipped cream
Panna Cotta con Fragole Balsamiche: Italian custard with balsamic strawberries
Tiramisu: Layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese
The Classic Bistro
Enjoy dine-in or take-out lunch items created by WCTC Culinary students at the Classic Bistro, located near the wood-fired oven inside the Classic Room. Guests are welcome to call in orders beginning at 11:30 a.m. on open dates. No reservation required.
The Classic Bistro is a more casual dining atmosphere and menu. It is located in the The Classic Room. Reservations are not required and seating is limited to the bar area. Guests may dine in (if space permits) or take out. Doors open from noon until 1:30pm Tuesdays, Wednesdays and Thursdays through May 8th. Phone orders can be called in beginning at 11:30am.
Please note that menus for International and Regional Cuisine change frequently, therefore daily menus may not be listed.
Please call 262-691-5194 to place an order.
Italian Bistro Menu (April 25)
Insalata Caprese: Tomato with mozzarella cheese topped with balsamic vinegar $4
Antipasto Cups: Salami cups with pickled artichoke hearts, mushrooms, peppers and mozzarella cheese $4
Italian Chicken Panini: Oven roasted chicken with prosciutto and mozzarella cheese on Italian bread $6
Margherita Pizza: Thin crust with tomato sauce topped with basil and mozzarella cheese $3
Tiramisu: Layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese $5
Public parking for the Classic Room and Classic Bistro is available next to Building A. View our campus map for details.