The Classic Room and Classic Bistro
The Classic Room, Classic Bistro and Food Store are now open to the public! Reservations are required for Classic Room dining.
The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.
The Classic Room
Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.
Enjoy large windows with a view of the woods behind the College campus in the main
dining room or surround yourself with the fast-paced action of the kitchen at our
Chef’s Table. A private dining room is also available for meetings and special events.
Reservations are required.
The Classic Room is open to on-campus personnel for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester. Reservations are required.
The Classic Bistro
Enjoy lunch items created by WCTC Culinary students at the Classic Bistro, located
near the wood-fired oven inside the Classic Room. Guests are welcome to call in orders
beginning at 10:30 a.m. and walk-in customers are welcome between noon and 1:30pm
on open dates. No reservation required.
Public parking for the Classic Room and Classic Bistro is available next to Building A. View our campus map for details.