The Classic Room and Classic Bistro

Limited Campus Operations

The Classic Room, Classic Bistro and Food Store are all currently closed to the public. Service is available to students, staff and faculty on campus. Reservations are required for Classic Room dining. The Classic Bistro is open for takeout service only. All food must be preordered for pickup. 

All payments are contactless. We are only accepting debit and credit cards for purchases; no cash.

Read the latest COVID-19 updates and resources.


The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.

The Classic Room

The Classic Room is currently closed to the public. Service is available to students, staff and faculty on campus. Reservations are required for Classic Room dining. 

Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.

Enjoy large windows with a view of the woods behind the College campus in the main dining room or surround yourself with the fast-paced action of the kitchen at our Chef’s Table. A private dining room is also available for meetings and special events. Reservations are required.

The Classic Room is open to on-campus personnel for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester. Reservations are required.

We are still taking reservations for dining in The Classic Room for second term (International & Regional Cuisine). WCTC employees and students may make reservations for The Classic Room by calling 262-691-5194. 

Community members may call in orders for curbside pickup beginning at 8:30am the day of. Curbside pickups are limited and pickup times are 11:40am, 11:50am, 12:00pm and 12:10pm. Please note that Bistro items for curbside pickup are only available as add-ons to a Classic Room meal order.

April 6-8: Mediterranean (France, Italy, Spain)

April 13-15: Russia

April 20-22: Japan

April 27-29: Africa

May 4-6: Caribbean, Mexico, South-Central America

May 11: cuisine to be determined


April 20-22 Japan (menu subject to change)

Prix Fixe (price includes all items on menu) $16

Shokupan

First Course

Vinegret Salad
Golden and red beets, California organic carrots, tiny purple potatoes, and house fermented sauerkraut

Shchavel Borscht
Fresh sorrel, potato and soured cream soup

Second Course
Cucumber Sunomono
Thinly sliced in a sweetened rice vinegar marinade

Teriyaki Tofu
Pan seared with Shimousa Konbu Shoyu sauce

Age Gyoza
Deep fried dumplings filled with pork, cabbage, and shitake mushroom

Second Course
Shoyu Ramen 
Ramen noodles, Kubota Chashu, Narutomaki, Spicy Classic Room bean sprouts, and Nitamago

Australian Wagyu 
Terres Major Beef Marble Score 7

Unagi Nigiri 
Thinly sliced Fresh Water Eel, house fermented barbeque sauce, sushi rice

Third Course
Adzuki Sesame
A chewy rice ball filled with red bean paste

Nama Chocolate
Small bites of smooth ganache covered in cacao powder

 


 

The Classic Bistro

The Classic Bistro is currently closed to the public. Takeout and dine-in service are available to students, staff and faculty on campus. Call-in and walk-in orders are accepted. 

Enjoy lunch items created by WCTC Culinary students at the Classic Bistro, located near the wood-fired oven inside the Classic Room. Guests are welcome to call in orders beginning at 10:30 a.m. and walk-in customers are welcome between noon and 1:30pm on open dates. No reservation required.

We are still taking reservations for dining in The Classic Room for second term (International & Regional Cuisine). WCTC employees and students may make reservations for The Classic Room by calling 262-691-5194. 

Community members may call in orders for curbside pickup beginning at 8:30am the day of. Curbside pickups are limited and pickup times are 11:40am, 11:50am, 12:00pm and 12:10pm. Please note that Bistro items for curbside pickup are only available as add-ons to a Classic Room meal order.

April 6-8: Mediterranean (France, Italy, Spain)

April 13-15: Russia

April 20-22: Japan

April 27-29: Africa

May 4-6: Caribbean, Mexico, South-Central America

May 11: cuisine to be determined


April 20-22 Japan (menu subject to change)

Cucumber Sunomono Salad  $3
Thinly sliced in a sweetened rice vinegar marinade

Shoyu Ramen  $5
Ramen noodles, Chashu, Narutomaki, Spicy Bean sprouts, and Ajitsuke Tamago

Shokupan Flatbread  $3
Teriyaki chicken

Adzuki Sesame and Nama Chocolate  $3
 A chewy rice ball filled with red bean paste; small bites of smooth ganache covered in cacao powder


 

Parking Information

Public parking for the Classic Room and Classic Bistro is available next to Building A. View our campus map for details.

Launch Experience