The Classic Room and Classic Bistro
Dine With Us!
Find delectable dining in the Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.
The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.
The Classic Room
Enjoy large windows with a view of the woods behind the College campus in the main dining room, or surround yourself with the fast-paced action of the kitchen at our Chef’s Table. A private dining room is also available for meetings and special events. Reservations are required.
- The Classic Room is open for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters.
- Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester.
The Classic Bistro
Enjoy lunch items created by WCTC Culinary students at the Classic Bistro, located near the wood-fired oven inside the Classic Room. Guests are welcome between noon and 1:30pm on open dates; no reservation required.