The Classic Room and Classic Bistro | Waukesha County Technical College

The Classic Room and Classic Bistro

The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.

The Classic Room

Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.

Enjoy large windows with a view of the woods behind the College campus in the main dining room or surround yourself with the fast-paced action of the kitchen at our Chef’s Table. A private dining room is also available for meetings and special events. Reservations are required.

The Classic Room is open to the public for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester.

Thank you for being an important part of the student learning process! Our kitchen and dining room are run by students in classes for which they are earning a grade and credits. The class schedule and curriculum preclude us from posting daily menus very far in advance. Many of the ingredients we use are purchased locally and what is available today may not be available next week. Menus will be posted as soon as they are made available, and generally only for that particular week. All menu items are subject to change daily. Thank you for your understanding and patience.

**Please Note: Menu and Pricing Subject to Change!**

 


Please not that The Classic Room is closed until October 29.

*Menus are subject to change!

Reservations are required. Seatings in the dining room at: 12pm, 12:15pm and 12:30pm. Seating a the Chef's Table: 12:15 (limited to 8 people). Please call 262.691.5194 for reservations. 

Tuesday, October 29 - Middle East
Wednesday, October 30 - Closed to the Public
Thursday, October 31 - Middle East
Tuesday, November 5 - Mexico
Wednesday, November 6 - Mexico
Thursday, November 7 - Mexico and France
Tuesday, November 12 - Italy
Wednesday, November 13 - Italy
Thursday, November 14 - Italy and Iberia
Tuesday, November 19 - South America
Wednesday, November 20 - South America
Thursday, November 21 - South America and Southeast Asia
Closed Thanksgiving Week
Tuesday, December 3 - Caribbean
Wednesday, December 4 - Caribbean
Thursday, December 5 - Caribbean and Africa
Tuesday, December 10 – Buffet


 

The Classic Bistro

Enjoy dine-in or take-out lunch items created by WCTC Culinary students at the Classic Bistro, located near the wood-fired oven inside the Classic Room. Guests are welcome to call in orders beginning at 11:30 a.m. on open dates. No reservation required.

Thank you for being an important part of the student learning process! Our kitchen and dining room are run by students in classes for which they are earning a grade and credits. The class schedule and curriculum preclude us from posting daily menus very far in advance. Many of the ingredients we use are purchased locally and what is available today may not be available next week. Menus will be posted as soon as they are made available, and generally only for that particular week. All menu items are subject to change daily. Thank you for your understanding and patience.


Please not that The Classic Bistro is closed until October 29.


 

Parking Information

Public parking for the Classic Room and Classic Bistro is available next to Building A. View our campus map for details.