The Classic Room and Classic Bistro
The Classic Room and Bistro are open from early September through mid-December, and early February through mid-May.
The Classic Room
Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that’s open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines.
Enjoy large windows with a view of the woods behind the College campus in the main
dining room or surround yourself with the fast-paced action of the kitchen at our
Chef’s Table. A private dining room is also available for meetings and special events.
Reservations are required.
The Classic Room is open to the public for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester.
The Classic Room is closed for the rest of the spring semester and summer. We will resume service a few weeks after the start of the fall 2019 semester. Thank you!
The Classic Bistro
Enjoy dine-in or take-out lunch items created by WCTC Culinary students at the Classic Bistro, located near the wood-fired oven inside the Classic Room. Guests are welcome to call in orders beginning at 11:30 a.m. on open dates. No reservation required.
The Classic Bistro is closed for the rest of the spring semester and summer. We will resume service a few weeks after the start of the fall 2019 semester. Thank you!
Public parking for the Classic Room and Classic Bistro is available next to Building A. View our campus map for details.