Fall 2021 Semester Courses
Pies, Tarts and Confections
Learn to create flaky and mealy crusts and multiple filling styles, including soft fill, pre-cooked, raw fill, cream fill and more. Practice assembling and producing tarts, as well as alternate pastry and cookie crusts. Expand your confections knowledge by learning the handling and production techniques for all types of chocolates, fudges, truffles, cremes, nougats and marzipan. Experiment with pie, tart and confection presentation.
This course is not offered in the current semester.
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