Hospitality Specialist

Program Information

Degree Type

29-credit Technical Diploma

Program Code

31-109-4

Time to Degree

1 year

Start Date

August / January

How You'll Learn

On Campus

Program Overview Application Deadlines Program Cost

The leisure and hospitality industry includes full-service hotels and resorts, fine-dining restaurants, bed and breakfast inns, cruise ships, casinos, and theme and amusement parks. Those working in this industry train to work in various areas such as lodging, event planning, operations and more. In this program, focus on supervision, budgeting, marketing and purchasing skills.

Deadlines To Know*

Fall 2024 Start

Application Opens: September 1, 2023
Application Deadline: August 5, 2024

Spring 2024 Start

Application Opens: April 1, 2023
Application Deadline: January 8, 2024

Summer 2024 Start

This program cannot be started in summer.

* Submit all checklist items by the application deadline. Apply early; deadlines are subject to change based on program demand.

Tuition Costs

The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.

Additional Estimated Costs

Any computer or tablet
Uniforms: $100
Black non-slip lace-up shoes: $50

How To Apply

Apply online and pay the $30 application fee.

Submit a copy of one of the following to demonstrate your reading, writing and math skills:

- High school GPA of 2.60 or above. Transcript must include completed coursework through the 11th grade.*
- ACT, ACCUPLACER® or GED - 2014 Series (165 or higher).*
- Prior college coursework may meet this requirement in whole or in part. Courses must be in the specific area(s), and you must have earned a grade of C or better (2.0 on a 4.0 scale) in the courses.*
- If none of the above apply, sign up for the ACCUPLACER® placement test.

*Unofficial copies of these documents can be sent to admissions@wctc.edu.

Questions on the application process? Visit the Admissions page or contact an Enrollment Counselor.

What Makes This Program Unique?

International study tour opportunities and internships are available. In the past, students have traveled to Italy, France, England and Germany.

Alongside this technical diploma, you'll earn the ServSafe Food Production Manager certification. If you already hold this certification, you will be given Advanced Standing credit.

Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and Classic Bistro.