Food Service Production | Waukesha County Technical College

Food Service Production

35-credit Technical Diploma

Program Code 31-303-2

It takes a well-trained kitchen staff to create a memorable dining experience for restaurant patrons, and those in food service production are an integral part of that team. In this program, develop proper cooking methods and learn techniques for hot and cold food preparation, baking and garde manger.

How Long It Will Take

Depending on course load, full-time students could complete this program in three semesters.

Start Date

You can begin this program in the fall or spring semester.

How This Program Is Offered

This is offered on campus in a traditional classroom/lab setting.

 What Makes This Program Unique

  • Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and The Classic Bistro.
  • The Hospitality and Culinary Club promotes professionalism, increases members’ knowledge of the industry and improves human relations through club and industry interaction.
  • Participate in approximately 680 hours of hands-on work in lab settings.
  • Practice skills on a broad range of equipment in renovated labs.

Courses You'll Take

For the courses you’ll take, semester sequence, pathways and course descriptions, view the program catalog page.

Credit for Prior Learning

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired. Learn more about credit for prior learning.

In-Demand Jobs

How To Apply

Still have questions? Visit the Admissions page or contact the Office of Admissions | 262.691.5200.

Deadlines To Know*

Fall 2019 Start

  • Submit application by August 5, 2019
  • Complete checklist items by August 12, 2019

Spring 2020 Start

  • Submit application by January 6, 2020
  • Complete checklist items by January 13, 2020

* Application deadlines are subject to change based on program demand.

Financial Aid Eligibility

As a program student, you are eligible to receive:

  • Financial aid loans
  • Scholarships
  • Other forms of assistance

Learn more about financial aid.

Cost

The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive.

Learn more about tuition and fees.

Career Salaries

$18,000 – $24,000 annually

Salary range estimates based on wages for related occupations in Waukesha County as reported by Economic Modeling Specialists International (EMSI). Individual wages may vary based on experience, industry, location and specific job requirements.

Check the WCTC Graduate Success Report to view our graduates’ entry wages.

Potential Careers

Food service employees are accustomed to working at a fast pace. They must be strong team players, as they work with other kitchen and hospitality staff, and flexibility is key as their hours and schedules vary. If you’re personable, strive for accuracy and are good at multi-tasking, a career in food service may be right for you.

  • Food Service Worker
  • A La Carte Cook
  • Cook

Transfer Options

Whether you're a high school student interested in earning college credits or a college student interested in transferring to a four-year university after graduation, our dual-enrollment and transfer-credit agreements will help you take the next step in your education and career.

High School Dual Credits

Dual enrollment offers high school juniors and seniors an opportunity to get a head start in high-demand fields through earning college credits. Learn about the credit options.

Transfer Opportunities After WCTC

WCTC has credit transfer agreements with many four-year institutions that allow our degree graduates to transfer credits into a baccalaureate program, often at junior-level standing.

There are no credit transfer agreements for this program at this time. For more information, contact your academic advisor.

There are no credit transfer agreements for this program at this time. For more information, contact your academic advisor.

Transfer Tips

  • Contact the school to which you'd like to transfer to make sure you understand its transfer policy.
  • Talk to your WCTC program advisor about your intent to transfer so he/she can help you plan.
  • If you're transferring within the University of Wisconsin (UW) System, contact your desired institution about its transfer policy and visit the UW System's transfer resource page.

 

Other Educational Opportunities

Our certificates are a short-term educational option for growing your workplace skills and workforce marketability. Explore the following certificates if you’re involved in, and interested in learning more about, food service.

Program Instructors

Jack Birren, CEC | 262.691.5390
Andrew Tenaglia, CEC | 262.691.5590