Waukesha County Technical College
Culinary Management

Culinary Management

Program Information

Degree Type

61-credit Associate of Applied Science Degree

Program Code

10-317-1

Time to Degree

2 years

Start Date

August / January

How You'll Learn

Hybrid

Daytime

Program OverviewApplication DeadlinesProgram Cost

Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presentation and serving at the on-campus training restaurant.

Deadlines To Know*

Fall 2022 Start

  • Submit application by August 1, 2022
  • Complete checklist items by August 8, 2022

Spring 2022 Start

  • Submit application by January 3, 2022
  • Complete checklist items by January 10, 2022

Summer 2022 Start

  • This program cannot be started in summer.

* Application deadlines are subject to change based on program demand.

Tuition Costs

The cost of your degree depends on a number of factors, including where you live, how your program is delivered, how long it takes to finish your program and the financial aid you receive. Explore current tuition and fees.

Additional Estimated Costs

  • Any PC
  • Knife set: $450
  • Uniforms: $200
  • Black non-slip lace-up shoes: $50

How To Apply

Questions on the application process? Visit the Admissions page or contact an Admissions Advisor.

Apply Online
 

Program Details

Questions? We'd love to help! Connect with our Outreach team by filling out our online form or by email at outreach@wctc.edu.

Those working in culinary careers place a high priority on customer service in order to provide guests with a top-notch dining experience. If you possess excellent time management skills, are manually dexterous and can work safely and effectively in the kitchen – plus, the physical endurance needed for fast-paced work, a career in culinary management may be right for you.

  • Sous Chef
  • Assistant Manager
  • Line Cook
  • Kitchen Manager

$27,900 – $52,300 annually

Salary range estimates based on wages for related occupations in Waukesha County as reported by Economic Modeling Specialists International (EMSI). Individual wages may vary based on experience, industry, location and specific job requirements.

Check the WCTC Graduate Success Report to view our graduates’ entry wages.

As a program student, you are eligible to receive:

  • Financial aid loans
  • Scholarships
  • Other forms of assistance

Learn more about financial aid.

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Program Courses

Student Studying
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Program and Pathway PDF

What Makes This Program Unique?

1

Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and The Classic Bistro.

2

International study tour opportunities and internships are available. In the past, students have traveled to Italy, France, England and Germany.

3

The Hospitality, Baking and Culinary Club promotes professionalism among members, develops and uses resources and talents to increase members’ knowledge of the hospitality/culinary industry, and improves human relations through club and industry interaction.

Launch Experience

Accreditation

This program earned exemplary status with the American Culinary Federal Education Foundation Accrediting Commission (ACFEFAC). Exemplary programs symbolize the highest educational standards recognized by ACFEFAC. This is awarded to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent program management.
American Culinary Federal Education Foundation Accrediting Commission
ACFEFAC - Exemplary Seal
Program Outcomes

Similar Programs

Related Certificates

More Credit Opportunities

High School Dual Credit

Dual enrollment offers high school students an opportunity to get a head start in high-demand fields while earning college credits.

Learn More

Credit for Prior Learning

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired through prior coursework, work experience and more.

Learn More

Transfer Opportunities After WCTC

WCTC has credit transfer agreements with many four-year institutions that allow our degree graduates to transfer credits into a baccalaureate program, often at junior-level standing.

College Program Name Credit Awards
Marian UniversityBS Managementup to 58, 10% tuition discount
College Program Name Credit Awards
Cardinal StritchAny Bachelor Degree in the College of Business and Management60+
Concordia University - WisconsinAny BachelorsUp to 84
Franklin UniversityAny Bachelors DegreeJunior Standing
Grand Canyon UniversityAny Bachelors10% tuition discount
Lakeland UniversityAny Bachelors DegreeJunior Standing
Mount Mary UniversityBachelor DegreeJunior Standing
MSOEBBA Technical SalesJunior Standing
Ottawa UniversityBachelor of Arts or Sciencesup to 80, and 35%+ tuition discount for WCTC grads
Purdue GlobalAny Bachelorscredits vary, 20% tuition discount
UW-Green BayOrganizational Leadership - Bachelor of Applied StudiesBlock of 60 credits
UW-OshkoshBS Leadership and Organizational Studiescredits vary, 100% online
UW-StoutBS Management (100% online)up to 60
UW-StoutBS Career, Technical Education & Training (100% online)up to 60
Wisconsin Lutheran CollegeBachelor of Science in Business Management & Leadership50-70

 

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