Culinary Management

66-credit Associate of Applied Science Degree

Program Code 10-317-1

Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presentation and serving at the on-campus training restaurant.

How Long It Will Take

Depending on course load, full-time students could complete this program in two years.

Start Date

You can begin this program in the fall or spring semester.

How This Program Is Offered

This is offered on campus in a traditional classroom/lab setting.

 What Makes This Program Unique

• Hospitality and Culinary students gain valuable experience at WCTC’s training restaurant, The Classic Room and The Classic Bistro.
• International study tour opportunities and internships are available. In the past, students have traveled to Italy, France, England and Germany.
• Internship experiences provide technical, hands-on learning in real-world settings.
• The Hospitality and Culinary Club promotes professionalism among members, develops and uses resources and talents to increase members’ knowledge of the hospitality/culinary industry, and improves human relations through club and industry interaction.
• Earn two degrees in three years by first completing Culinary Management in two years, then completing Hospitality Management in just one additional year. Learn more about this dual degree option.

Courses You'll Take

For the courses you’ll take, semester sequence, pathways and course descriptions, view the program catalog page.

Credit for Prior Learning

You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired. Learn more about credit for prior learning.