Baking and Pastry Management
Degree Type
61-credit Associate of Applied Science Degree
Program Code
10-314-2
Time to Degree
2 years
Start Date
August
How You'll Learn
On Campus
Bakers prepare items such as breads, pastries, muffins and other items for general sale or specialty orders. Gain hands-on practice in state-of-the-art baking labs, while focusing on ingredients, techniques and production skills. Develop management skills and expand techniques of production, cost and staff control in the operation of a bakeshop.
How To Apply
- Apply online and pay the $30 application fee.
- Submit a copy of one of the following to demonstrate your reading, writing and math skills:
- High school GPA of 2.60 or above. Transcript must include completed coursework through the 11th grade.*
- ACT, ACCUPLACER® or GED - 2014 Series (165 or higher).*
- Prior college coursework may meet this requirement in whole or in part. Courses must be in the specific area(s), and you must have earned a grade of C or better (2.0 on a 4.0 scale) in the courses.*
- If none of the above apply, sign up for the ACCUPLACER® placement test.
*Unofficial copies of these documents can be sent to admissions@wctc.edu.
Questions on the application process? Visit the Admissions page or contact an enrollment counselor.
Program Details
Contact Us
Questions? We'd love to help! Connect with our Enrollment team by filling out our online form or by email at enroll@wctc.edu.
Potential Careers
If you have good time management, planning and organizational skills, a career in baking and pastry might be right for you. Bakers need to be creative and precise as proper measurements are critical to the preparation of baked goods. Additionally, they start their workday in the early morning hours to ensure bakery is ready for the day ahead.
- Pastry Chef
- Baker
- Cake Decorator
- Bakery Manager/Supervisor
High School Eligibility
This program is open to qualified high school applicants. Learn more >
Career Salaries
$34,400 – $48,100 annually
Salary range estimates based on wages for related occupations in Waukesha County as reported by Lightcast. Individual wages may vary based on experience, industry, location and specific job requirements. Find our graduates' entry wages in the most recent Graduate Success Report.
Financial Aid
As a program student, you are eligible to receive:
- Financial aid loans
- Scholarships
- Other forms of assistance
Learn more about financial aid.
What Makes This Program Unique
- Learn skills and techniques to produce bread, rolls, cakes, pastries, chocolate/confection works and more.
- Take part in extensive service learning opportunities and practice your skills while serving the community.
- Work in advanced production and management labs. Gain production experience through special promotions and sales in WCTC's on-campus Food Store.
Similar Programs
Program Pathway
Earn certificates, technical diplomas and/or industry credentials along this pathway. Start with some courses for entry-level employment, and continue with additional courses for higher wages and job advancement.
Baking and Pastry Pathway
Earn credit for prior learning for the college-level knowledge and skills that you've already acquired through advanced high school classes, previous ollege coursework, self-study, military training work or volunteer experience.
More Credit Opportunities
High School Dual Credit
Dual enrollment offers high school students an opportunity to get a head start in high-demand fields while earning college credits.
Credit for Prior Learning
You may have the opportunity to obtain credit for the college-level skills and knowledge you've already acquired through prior coursework, work experience and more.
Transfer Opportunities After WCTC
WCTC has credit transfer agreements with many four-year institutions that allow our degree graduates to transfer credits into a baccalaureate program, often at junior-level standing.