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Summer 2020 Semester Courses

Food Service Sanitation

Course Description

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
316-420-001
Food Service Sanitation
CRN:
5233
Seats:
0
Instructor:
Niedercorn, Andrew J
Tuition:
$32.28
Credit:Cr:
.2
Dates:
07/09/20-07/09/20
Days:
ThursdayTh
Times:
08:00am-04:20pm


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