Course Listing
Food Service Sanitation
Course Description
This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-420-001Food Service Sanitation |
CRN: 5233 |
Seats: 0 |
Instructor: Niedercorn, Andrew J |
Tuition: $32.28 |
Credit:Cr: .2 |
Dates: 07/09/20-07/09/20 |
Days: ThursdayTh |
Times: 08:00am-04:20pm |
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