Course Listing

Spring 2024 Semester Courses

Internship-Culinary Management

Course Description

The Culinary Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the culinary career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
316-157-001
Culinary Management Internship
CRN:
20055
Seats:
12
Instructor:
Tenaglia, Andrew P
Tuition:
$160.95
Credit:Cr:
1
Dates:
01/22/24-05/17/24
Days:
Times:
TBD

 

Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.

Looking for a different semester? Start over.