Course Listing

Spring 2024 Semester Courses

Culinary Nutrition

Course Description

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

2 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
316-115-001
Culinary Nutrition
CRN:
20674
Seats:
0
Instructor:
Gasparek, Michelle S
Tuition:
$447.90
Credit:Cr:
2
Schedule Details:
view schedule
Course:
316-115-002
Culinary Nutrition
CRN:
20054
Seats:
6
Instructor:
Birren, Jack J
Tuition:
$447.90
Credit:Cr:
2
Schedule Details:
view schedule

 

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