Course Listing

Spring 2024 Semester Courses

Applied Food Service Sanitatn

Course Description

Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course and passing the Servsafe Food Managers exam.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
316-110-001
Applied Food Service Sanitatn
CRN:
20673
Seats:
13
Instructor:
Oliver, Rachel N
Tuition:
$160.95
Credit:Cr:
1
Schedule Details:
view schedule

 

Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.

Looking for a different semester? Start over.