Course Listing

Fall 2024 Semester Courses

Restaurant Cuisine

Course Description

Gain practical experience in producing stocks, soups, sauces, meats, poultry, seafood and shellfish, vegetables, potatoes, rice and pasta. Plan and prepare meals, and learn techniques for holding, presenting and serving food.

Day of the Week Abbreviation
Monday M
Tuesday T
Wednesday W
Thursday Th
Friday F
Saturday S
Sunday Su

1 courses found

Course CRN Seats Open Instructor Tuition
Fees
CreditCr Dates Days Times
Course:
316-102-001
Restaurant Cuisine+
This course has a restriction.

CRN:
10510
Seats:
7
Instructor:
Tenaglia, Andrew P
Tuition:
$1156.00
Credit:Cr:
5
Dates:
08/19/24-10/10/24
Days:
TuesdayT WednesdayW ThursdayTh
Times:
08:00am-02:50pm
 
Dates:
08/19/24-10/10/24
Days:
MondayM
Times:
09:00am-01:50pm

 

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