Course Listing
Fall 2024 Semester Courses
Food/Bvrage/Labor Cost Control
Course Description
Study the financial systems and controls required to efficiently operate a hospitality facility and to handle product and labor costs. Analyze operating costs and their relationship to different types of services.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
2 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 109-135-001Food/Bvrage/Labor Cost Control+ This course has a restriction. |
CRN: 10385 |
Seats: 16 |
Instructor: TBD |
Tuition: $484.85 |
Credit:Cr: 3 | Schedule Details: view schedule | ||
Course: 109-135-002Food/Bvrage/Labor Cost Control+ This course has a restriction. |
CRN: 10386 |
Seats: 16 |
Instructor: Kumm, Karen S |
Tuition: $484.85 |
Credit:Cr: 3 | Schedule Details: online course | ||
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