Course Listing
Spring 2024 Semester Courses
Restaurant Operations Mgmt
Course Description
Apply and examine management principles while operating an on-campus dining room and bar. In particular, explore those concepts related to planning, service, menu design and cost control.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
2 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 109-121-001Restaurant Operations Mgmt+ This course has a restriction. |
CRN: 20560 |
Seats: 3 |
Instructor: Smith, Tricia J |
Tuition: $760.80 |
Credit:Cr: 4 |
Dates: 01/23/24-03/13/24 |
Days: TuesdayT WednesdayW |
Times: 08:30am-03:20pm |
Dates: 01/25/24-03/14/24 |
Days: ThursdayTh |
Times: 09:30am-03:20pm |
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Course: 109-121-002Restaurant Operations Mgmt+ This course has a restriction. |
CRN: 21030 |
Seats: 3 |
Instructor: Smith, Tricia J |
Tuition: $760.80 |
Credit:Cr: 4 |
Dates: 03/26/24-05/15/24 |
Days: TuesdayT WednesdayW |
Times: 08:30am-03:20pm |
Dates: 03/28/24-05/16/24 |
Days: ThursdayTh |
Times: 09:30am-03:20pm |
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