Course Listing

Summer 2023 Semester Courses

Study of Hospitality

Course Description

The course combines objectives of other courses required in the Hotel and Restaurant Management Program. The goal is to observe industry businesses utilizing related course content. Students will study actual working conditions and observe various styles of management while broadening their knowledge of the various types of food, beverage, lodging and tourism-related businesses.

This course is not offered in the current semester.
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