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Spring 2025 Semester Courses

Menu Planning and Design

Course Description

Identify the principles for developing various menus as well as the components for marketing food/drink entrees. Design, layout, description and profitability will be the major emphasis of the course.

1 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
317-102-001
Menu Planning and Design
CRN:
20061
Seats:
16
Term:
Full Semester
Credit:
2
Dates:
01/21/25-05/12/25
Days:
Times:
Online		  
Delivery:
Hybrid Course

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