Course Listing
Spring 2026 Semester Courses
Food Service Sanitation
Course Description
This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the online exam voucher. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-420-001Food Service Sanitation |
CRN: 20419 |
Seats: 24 |
Term: Non-Credit |
Credit: .2 |
Dates: 02/16/26-02/16/26 |
Days: MondayM |
Times: 08:00am-11:50am |
Room: S212 | Delivery: In Person |
Dates: 02/16/26-02/16/26 |
Days: MondayM |
Times: 01:00pm-04:50pm |
Room: S212 | ||||||
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