Course Listing
Spring 2026 Semester Courses
Culinary Nutrition
Course Description
Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.
2 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-115-001Culinary Nutrition This course has a restriction. |
CRN: 20321 |
Seats: 9 |
Term: Variable |
Credit: 2 |
Dates: 01/20/26-01/26/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/26/26-02/12/26 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-08:20pm |
Room: A190 | ||||||
Course: 316-115-002Culinary Nutrition |
CRN: 20594 |
Seats: 9 |
Term: Spring Term 1 |
Credit: 2 |
Dates: 01/20/26-01/26/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/26/26-03/09/26 |
Days: MondayM |
Times: 01:00pm-03:50pm |
Room: A193 | ||||||
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