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Spring 2026 Semester Courses

Applied Food Serv Sanitatn NE

Course Description

Study the characteristics and transmission of foodborne diseases, and learn how to handle food and equipment safely. This course does NOT include the ServSafe certification exam and no Servsafe certificate will be awarded upon successful completion of the course. This course is not a substitute for 316-110 Applied Food Service Sanitation.

This course is not offered in the current semester.
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  • Days of the week abbreviations: M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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