Course Listing
Spring 2026 Semester Courses
Applied Food Service Sanitatn
Course Description
Study the characteristics and transmission of food-borne illnesses. Learn how to safely handle food in accordance with the FDA Food Code. Earn ServSafe Food Protection Manager Certification from the National Restaurant Association upon completion of the course and passing the Servsafe Manager Exam.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-110-001Applied Food Service Sanitatn |
CRN: 20593 |
Seats: 22 |
Term: Spring Term 1 |
Credit: 1 |
Dates: 01/23/26-01/23/26 |
Days: FridayF |
Times: 10:30am-12:20pm |
Room: A110 | Delivery: Hybrid Course |
Dates: 01/23/26-03/13/26 |
Days: | Times: Online |
|||||||
Dates: 03/13/26-03/13/26 |
Days: FridayF |
Times: 10:30am-12:20pm |
Room: A110 | ||||||
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