Course Listing
Spring 2026 Semester Courses
Baking for Culinary Arts
Course Description
Develop an understanding of the science of baking, ingredients, equipment and procedures. Build a repertoire of basic baking techniques while learning to make breads and rolls, pies, foam and butter cakes, quick breads and specialty desserts.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-107-001Baking for Culinary Arts This course has a restriction. |
CRN: 20592 |
Seats: 13 |
Term: Spring Term 1 |
Credit: 3 |
Dates: 01/20/26-03/12/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 12:30pm-04:50pm |
Room: A190 | Delivery: In Person |
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