Course Listing
Spring 2026 Semester Courses
Intrnatnl & Regional Cuisine
Course Description
Plan, purchase, receive, prepare, dish up and evaluate the meals served weekly in the student-run dining room. Gain experience in menu planning, purchasing, recipe development, recipe costing, inventory, production and presentation.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-103-001Intrnatnl & Regional Cuisine This course has a restriction. |
CRN: 21038 |
Seats: 14 |
Term: Spring Term 2 |
Credit: 5 |
Dates: 03/23/26-05/14/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-02:50pm |
Room: A163 | Delivery: In Person |
Dates: 03/23/26-05/14/26 |
Days: MondayM |
Times: 09:00am-01:50pm |
Room: A163 | ||||||
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