Course Listing
Spring 2026 Semester Courses
Garde Manger
Course Description
Explore the basics of Garde Manger including: salad, sandwich and cold sauce preparation. Making condiments, cheeses, curing, smoking, brining, sous vide, sausage making, terrines, pates, galantines and more. Serving tray presentation and garnish work are also covered.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-101-001Garde Manger This course has a restriction. |
CRN: 21037 |
Seats: 7 |
Term: Spring Term 2 |
Credit: 3 |
Dates: 03/24/26-05/14/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 01:00pm-05:20pm |
Room: A194 | Delivery: In Person |
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