Course Listing
Spring 2026 Semester Courses
Principles of Food Preparation
Course Description
Become familiar with basic food preparation techniques such as roasting, baking, poaching, steaming, simmering, boiling, braising, broiling, griddling, grilling, pan-broiling, sauteing, pan-frying, deep-frying and microwave cooking. Develop skill using a knife, learn how to use standardized recipes, and explore work simplification and organization methods.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-100-001Principles of Food Preparation This course has a restriction. |
CRN: 20059 |
Seats: 11 |
Term: Full Semester |
Credit: 5 |
Dates: 01/20/26-01/27/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/27/26-05/14/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-12:20pm |
Room: A193 | ||||||
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