Course Listing

Spring 2025 Semester Courses

Internship - Baking and Pastry

Course Description

The Baking & Pastry Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the Baking & Pastry career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.

1 courses found

Course	CRN	Seats Open	Term	Credit	Dates	Days	Times	Room	Delivery
Course: 314-157-001 Internship - Baking and Pastry	CRN: 20057	Seats: 3	Term: Full Semester	Credit: 1	Dates: 01/21/25-05/16/25	Days:	Times: TBD	Room: SITE	Delivery: In Person

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