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Spring 2025 Semester Courses

Baking Pastry Prod and Mgmt 2

Course Description

The second of two courses in bakeshop production and management, this course will expand on content from Bakeshop Production and Management 1 expanding on production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing, record keeping, order and inventory control, customer service in support of production. Students will continue to refine their production skills and knowledge base.

1 courses found

Course CRN Seats Open Term Credit Dates Days Times Room Delivery
Course:
314-135-001
Baking Pastry Prod and Mgmt 2
CRN:
20056
Seats:
10
Term:
Full Semester
Credit:
4
Dates:
01/21/25-05/15/25
Days:
TuesdayT WednesdayW ThursdayTh
Times:
08:00am-11:50am
Room:
A190 
Delivery:
In Person

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  • Days of the week abbreviations: - Monday; - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday; Su - Sunday

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