Course Listing
Fall 2026 Semester Courses
Baking Pastry Prod and Mgmt 1
Course Description
The first of two courses in bakeshop production and management, this course will cover production planning and scheduling, equipment use and planning, retail packaging and sales, and production of multiple products for retail and wholesale use. Emphasis on management, costing, pricing in support of production. Students will also expand their production skills and knowledge base.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 314-134-001Baking Pastry Prod and Mgmt 1 This course has a restriction. |
CRN: 10043 |
Seats: 10 |
Term: Full Semester |
Credit: 4 |
Dates: 08/18/26-12/12/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-11:50am |
Room: A190 | Delivery: In Person |
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