Course Listing
Spring 2026 Semester Courses
Cake Production and Decorating
Course Description
Prepare a variety of cookies, sponge and specialty cakes, soufflés, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 314-123-001Cake Production and Decorating |
CRN: 20318 |
Seats: 4 |
Term: Variable |
Credit: 2 |
Dates: 02/16/26-03/12/26 |
Days: MondayM TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
Room: A190 | Delivery: In Person |
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