Course Listing
Fall 2026 Semester Courses
Science of Baking Principles
Course Description
Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 314-120-001Science of Baking Principles This course has a restriction. |
CRN: 10174 |
Seats: WL |
Term: Variable |
Credit: 2 |
Dates: 08/18/26-09/10/26 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 05:30pm-09:20pm |
Room: A190 | Delivery: In Person |
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