Summer 2014 Semester Courses

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316-420 Food Service Sanitation

This course will prepare you to comply with Wisconsin Statute 50.545 which requires the operator or manager of a food service establishment to hold a valid certificate in food sanitation. The certification is offered in conjunction with the Educational Foundation of the National Restaurant Association. Before class, each student must purchase a new textbook which contains the certification test answer sheet. Used textbooks are not acceptable. This course does not meet the requirement for course #316-110 in the Associate Degree Culinary Management Program.

Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.25

Sections this Semester

Offering number: 316-420-001

CRN: 5240
Tuition/fee: $35.96
Seats Open: 3
Instructor: Pietrykowski, Marita M
Dates: 06/07/14-06/14/14
Days: Saturday
Times: 08:00am-11:55am
Room: A016

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