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314-132 Bakeshop Production

Speed, production planning and skill development in the bakeshop.

Course Credits


Sections this Semester

Offering number: 314-132-001

Course Notes

CRN: 21252
Tuition/fee: $164.65
Seats Open: 3
Instructor: Gasparek, Michelle S
Dates: 05/07/18-05/17/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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