Fall 2015 Semester Courses
314-131 Culinary for Bakers
Basic culinary skills with a focus on bakery/dessert products. Topics include knife skills, knife cuts, cooking methods, sauces and more.
Sections this Semester
Offering number: 314-131-001
Course NotesPrerequisite(s): 316-110 Applied Food Service Sanitatn (or concurrent)
Seats Open: 1
Instructor: Sokolowski, Andrew Ryan