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Spring 2016 Semester Courses

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314-126 Cookies/Bars/Petit Fours Sec

Cookie production styles and techniques including bagged, rolled, filled and complex cookies. Also, simple and complex bars and petit fours sec.

Course Credits


Sections this Semester

Offering number: 314-126-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent) and 316-110 Applied Food Service Sanitatn (or concurrent)
CRN: 21198
Tuition/fee: N/A
Seats Open: 5
Instructor: Swanson, Jeffrey D
Permit Restriction
Dates: 04/22/16-05/16/16
Days: Monday Friday
Times: 10:30am-02:20pm
Room: A190

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