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Fall 2016 Semester Courses

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314-122 Principles of Baking

Learn basic baking principles and procedures while exploring techniques for making yeast-based products, quick breads and pies.

Course Credits

1

Sections this Semester

Offering number: 314-122-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 12921
Tuition/fee: $162.65
Seats Open: 5
Instructor: Oliver, Rachel N
Program Restriction
Dates: 09/26/16-10/06/16
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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