Summer 2014 Semester Courses

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303-609I Authentic Indian Vegetarian

Learn how to make an authentic Indian meal in this hands-on cooking course. Discover traditional ingredients and techniques along with the culture of India. Instructor: Susan Pack

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-609I-003

CRN: 5194
Tuition/fee: $29.40
Seats Open: 8
Instructor: Pack, Susan
Dates: 08/07/14-08/07/14
Days: Thursday
Times: 06:00pm-08:55pm
Room: WK114

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