Summer 2014 Semester Courses
303-601V Gourmet Sauces
Take your meals to the next level with a gourmet sauce! In this hands-on cooking course, learn how to create sauces such as vinaigrette gastriques, pan sauces and desert sauces. Instructor: Chef Jess Koutecky
There is no prerequisite for this course.
Sections this Semester
Offering number: 303-601V-006
Seats Open: 8
Instructor: Koutecky, Jessica Ann