Summer 2014 Semester Courses

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303-601V Gourmet Sauces

Take your meals to the next level with a gourmet sauce! In this hands-on cooking course, learn how to create sauces such as vinaigrette gastriques, pan sauces and desert sauces. Instructor: Chef Jess Koutecky

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-601V-006

CRN: 5235
Tuition/fee: $26.40
Seats Open: 8
Instructor: Koutecky, Jessica Ann
Dates: 08/11/14-08/11/14
Days: Monday
Times: 06:00pm-08:55pm
Room: WK114

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