Summer 2014 Semester Courses

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303-601S Herb Rubs & Spice Blends

In this hands-on cooking course, explore different world cuisines and the herbs used to bring them to life. Learn the foundation blends of French, Italian, Asian, Spanish and Latin American cooking. Instructor: Amy-Mae Miller, Herbalist

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-601S-008

CRN: 5237
Tuition/fee: $29.40
Seats Open: 0
Instructor: Miller, Amy-Mae
Dates: 07/30/14-07/30/14
Days: Wednesday
Times: 06:00pm-08:55pm
Room: WK114

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