Spring 2015 Semester Courses
109-165 Study of Hospitality Operatns
Observe actual working conditions in food, beverage and lodging establishments. Apply learned principles of management.
Sections this Semester
Offering number: 109-165-003
Prerequisite(s): 109-100 Intro to Hospitality Industry (or concurrent) and COMPASS-Writing Skills or COMPASS/ESL - Grammar or ACT-English or College Proficiency - Writing or ASSET-Writing Skills or Accuplacer Sentence Skills or TABE Advanced Language or Completed Intro College Wrtg or 831-103 Intro to College Writing (or concurrent) or 801-195 Written Communication (or concurrent) or 801-136 English Composition 1 or 851-771 Writing-Program Readiness; and COMPASS-Reading Skills or TABE Advanced Reading or Accuplacer Reading Comprehensi or College Proficiency - Reading or ASSET-Reading Skills or COMPASS/ESL - Reading or ACT-Reading or 838-105 Intro Reading & Study Skills (or concurrent) or 858-775 Reading - Program Readiness
Seats Open: 5
Instructor: Griesemer, William R