Course Listing
Spring 2026 Semester Courses
Menu Planning and Design
Course Description
Identify the principles for developing various menus as well as the components for marketing food/drink entrees. Design, layout, description and profitability will be the major emphasis of the course.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 317-102-001Menu Planning and Design |
CRN: 20061 |
Seats: 19 |
Term: Full Semester |
Credit: 2 |
Dates: 01/20/26-01/26/26 |
Days: | Times: Online |
Delivery: Hybrid Course | |
Dates: 01/26/26-05/11/26 |
Days: MondayM |
Times: 02:30pm-03:20pm |
Room: A110 | ||||||
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