Course Listing

Spring 2024 Semester Courses

Culinary Fundamentals

Course Description

Gain skills in fundamental culinary techniques and product identification and fabrication. Topics include knife skills, sanitation and safety, cooking methods and techniques, equipment identification and use. Products include beef, pork, veal, seafood, vegetables, starches and grains, pasta and more.

This course is not offered in the current semester.
Looking for a different semester?

 

Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.

Looking for a different semester? Start over.