Course Listing
Fall 2024 Semester Courses
Internship-Culinary Management
Course Description
The Culinary Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the culinary career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-157-001Internship-Culinary Management+ This course has a restriction. |
CRN: 10050 |
Seats: 10 |
Instructor: Tenaglia, Andrew P |
Tuition: $164.95 |
Credit:Cr: 1 |
Dates: 08/19/24-12/13/24 |
Days: |
Times: TBD |
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