Course Listing
Spring 2024 Semester Courses
Culinary Nutrition
Course Description
Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
2 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 316-115-001Culinary Nutrition |
CRN: 20674 |
Seats: 0 |
Instructor: Gasparek, Michelle S |
Tuition: $447.90 |
Credit:Cr: 2 | Schedule Details: view schedule | ||
Course: 316-115-002Culinary Nutrition |
CRN: 20054 |
Seats: 6 |
Instructor: Birren, Jack J |
Tuition: $447.90 |
Credit:Cr: 2 | Schedule Details: view schedule |
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