Course Listing
Fall 2026 Semester Courses
Culinary Nutrition
Course Description
Learn essential nutrition concepts and healthy cooking/baking techniques that support nutrient retention and meet diverse dietary needs. Explore how to modify recipes/formulas for special diets and how to accommodate common allergens. Practice analyzing and evaluating recipes/formulas to enhance nutritional value and flavor. Gain hands-on experience adjusting ingredients and techniques to create food for a variety of individuals.
1 courses found
| Course | CRN | Seats Open | Term | Credit | Dates | Days | Times | Room | Delivery |
|---|---|---|---|---|---|---|---|---|---|
Course: 316-115-001Culinary Nutrition This course has a restriction. |
CRN: 10514 |
Seats: 11 |
Term: Fall Term 1 |
Credit: 2 |
Dates: 08/18/26-10/08/26 |
Days: TuesdayT ThursdayTh |
Times: 01:00pm-03:50pm |
Room: A193 | Delivery: Hybrid Course |
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