Course Listing
Spring 2024 Semester Courses
Applied Food Service Sanitatn
Course Description
Study the characteristics and transmission of food-borne diseases, and learn how to safely handle food and equipment. Earn a certificate from the Educational Institute of the National Restaurant Association upon completion of the course and passing the Servsafe Food Managers exam.
Day of the Week | Abbreviation |
Monday | M |
Tuesday | T |
Wednesday | W |
Thursday | Th |
Friday | F |
Saturday | S |
Sunday | Su |
1 courses found
Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
---|---|---|---|---|---|---|---|---|
Course: 316-110-001Applied Food Service Sanitatn |
CRN: 20673 |
Seats: 13 |
Instructor: Oliver, Rachel N |
Tuition: $160.95 |
Credit:Cr: 1 | Schedule Details: view schedule |
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