Course Listing
Spring 2024 Semester Courses
Baking for Culinary Arts
Course Description
Develop an understanding of the science of baking, ingredients, equipment and procedures. Build a repertoire of basic baking techniques while learning to make breads and rolls, pies, foam and butter cakes, quick breads and specialty desserts.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-107-001Baking for Culinary Arts |
CRN: 21136 |
Seats: 4 |
Instructor: Oliver, Rachel N |
Tuition: $671.85 |
Credit:Cr: 3 |
Dates: 03/26/24-05/16/24 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 12:30pm-04:50pm |
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