Course Listing
Spring 2024 Semester Courses
Intrnatnl & Regional Cuisine
Course Description
Plan, purchase, receive, prepare, dish up and evaluate the meals served weekly in the student-run dining room. Gain experience in menu planning, purchasing, recipe development, recipe costing, inventory, production and presentation.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-103-001Intrnatnl & Regional Cuisine |
CRN: 21135 |
Seats: 14 |
Instructor: Tenaglia, Andrew P |
Tuition: $1119.75 |
Credit:Cr: 5 |
Dates: 03/25/24-05/13/24 |
Days: MondayM |
Times: 09:00am-01:50pm |
Dates: 03/26/24-05/16/24 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-02:50pm |
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