Course Listing
Spring 2024 Semester Courses
Restaurant Cuisine
Course Description
Gain practical experience in producing stocks, soups, sauces, meats, poultry, seafood and shellfish, vegetables, potatoes, rice and pasta. Plan and prepare meals, and learn techniques for holding, presenting and serving food.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-102-001Restaurant Cuisine |
CRN: 20672 |
Seats: 14 |
Instructor: Tenaglia, Andrew P |
Tuition: $1119.75 |
Credit:Cr: 5 |
Dates: 01/22/24-03/11/24 |
Days: MondayM |
Times: 09:00am-01:50pm |
Dates: 01/23/24-03/14/24 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-02:50pm |
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