Course Listing
Spring 2024 Semester Courses
Garde Manger
Course Description
Explore the basics of Garde Manger including: salad, sandwich and cold sauce preparation. Making condiments, cheeses, curing, smoking, brining, sous vide, sausage making, terrines, pates, galantines and more. Serving tray presentation and garnish work are also covered.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-101-001Garde Manger |
CRN: 20671 |
Seats: 5 |
Instructor: Birren, Jack J |
Tuition: $671.85 |
Credit:Cr: 3 |
Dates: 01/23/24-03/14/24 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 01:00pm-05:20pm |
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