Course Listing
Spring 2024 Semester Courses
Principles of Food Preparation
Course Description
Become familiar with basic food preparation techniques such as roasting, baking, poaching, steaming, simmering, boiling, braising, broiling, griddling, grilling, pan-broiling, sauteing, pan-frying, deep-frying and microwave cooking. Develop skill using a knife, learn how to use standardized recipes, and explore work simplification and organization methods.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 316-100-001Principles of Food Preparation |
CRN: 20053 |
Seats: 11 |
Instructor: Birren, Jack J |
Tuition: $1119.75 |
Credit:Cr: 5 |
Dates: 01/23/24-05/16/24 |
Days: TuesdayT WednesdayW ThursdayTh |
Times: 08:00am-12:20pm |
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