Course Listing
Spring 2024 Semester Courses
Internship - Baking and Pastry
Course Description
The Baking & Pastry Management Internship experience provides valuable work experience specific to the Hospitality student major. Our primary focus is to give students a broader educational experience through work. The WCTC instructor/coordinator will work closely with the work site supervisor toward common educational objectives and goals. This course is specifically geared towards student success in the Baking & Pastry career fields. To complete an internship, WCTC must first verify that students have met the prerequisites. Please contact the Career Connections Department at 262.695.7848 or internshipdepartment@wctc.edu for assistance.
| Day of the Week | Abbreviation |
| Monday | M |
| Tuesday | T |
| Wednesday | W |
| Thursday | Th |
| Friday | F |
| Saturday | S |
| Sunday | Su |
1 courses found
| Course | CRN | Seats Open | Instructor | Tuition Fees |
CreditCr | Dates | Days | Times |
|---|---|---|---|---|---|---|---|---|
Course: 314-157-001Baking and Pastry Internship |
CRN: 20052 |
Seats: 9 |
Instructor: Oliver, Rachel N |
Tuition: $160.95 |
Credit:Cr: 1 |
Dates: 01/22/24-05/17/24 |
Days: |
Times: TBD |
Ready to register? Note the CRN number of the class you want to take, then follow our registration steps.
Looking for a different semester? Start over.